How to cook Fruit Custard Kheer,recipe, custard, kheer, how to make custard kheer, sweet dish

Custard and Kheer-both are one of the most popular sweet dishes for generations now. How about mixing the goodness and yummy flavors of both the sweet dishes together to form a totally new and delicious sweet dish?
So let's prepare a unique sweet dish which carries luscious flavors of Kheer as well as Custard!
Let's prepare Fruit Custard Kheer!!

Full cream Milk: 6 cups
Soaked Basmati rice: 3 tablespoons
Vanilla Custard powder: 3 tablespoons
Red grapes, halved: 15-20
Chopped Bananas: 2
Diced Apple: 1 medium
Peeled Orange segments: 8-10
Peeled Sweet lime segments: 8-10
Butter: 1 tablespoon
Sugar: 8 tablespoons
Saffron (kesar): 5-8 strands
Pomegranate pearls: 1 bowl

Method to prepare savory Fruit Kheer with custard

Begin by heating a pan on shallow flame. Now add drained Basmati rice along with five cups of milk and let it boil. Once it comes to boil reduce the flame and stir continuously, so that the milk does not burn by sticking below.
Meanwhile take custard powder in a bowl, add the remaining milk in the powder and whisk properly. Leave no lumps in that. Add the custard powder mixture to the boiling rice once the rice is cooked and stir. Cook till thick. Lastly; add the remaining sugar in the kheer and stir till all the sugar dissolves. Add saffron and mix well.
Now halve the grapes and remove seeds. Dice apple and bananas. Take another pan and heat butter in a pan. Now add apple, bananas, grapes, orange segments, sweet lime segments and one tablespoon sugar and stir for 2 minutes. Cover the pan with a lid and let it cook on sim heat till the fruits soften a bit.
Now transfer the stewed fruits into the serving bowl. Pour the custard kheer over them. Sprinkle pomegranate pearls the custard kheer..
Serve hot or cold to your dear ones!
Serving Tip:
You could serve this appetizing sweet dish in a transparent glass or bowl. It will show off the nice layer of the dessert and will look appetizing too!

Treat your senses with Chocolate Lassi,recipe, custard, kheer, how to make custard kheer, sweet dish

Children will simply love this lassi.


Yogurt    4 cups
Chocolate    10
Sugar    3/4 cup
Chocolate syrup    4 tablespoons
Dark chocolate biscuits,crushed    for garnish


Place the yogurt in a mixer jar. Add chocolate balls and sugar and blend till smooth. Spread 1 tbsp dark chocolate syrup on the insides of each of 4 glasses.

Pour the lassi in them and garnish with crushed dark chocolate biscuits and some crushed chocolate balls. Serve chilled.

Vinayaka chaturthi special: GULKAND PEDA ,recipe, custard, kheer, how to make custard kheer, sweet dish

Ganesh chaturthi or vinayaka chaturthi is one festival with which many of our childhood memories are associated. Treat your sweet tooth to delicious pedas of rose flavour on this delightfull ocasion of Lord Ganesha....


1 cup khoya
3 - 3 ½ cup icing sugar
5 - 6 tsp gulkand

For garnish

Cardamom seed
Cardamom powder


Mix khoya and icing sugar in a bowl.
Now, melt khoya in a pan and cool it to give a shape.
After this, fill gukand in the  peda.
Garnish the prepared pedas with almonds, pistachios, cardamom seeds and cardamom powder.
Your Gulkand Peda is ready.

Cheesy Cauliflower Casserole,recipe, custard, kheer, how to make custard kheer, sweet dish


1 large head fresh cauliflower
1/4 cup diced green bell pepper
1/4 cup diced red bell pepper
1 cup sliced mushrooms
2 tbs chopped onion
4 tbs butter, divided
1/3 cup flour
1 tsp salt
1/2 tsp black pepper
2 cups milk
1 cup shredded Asiago cheese, divided
3-4 cups plain croutons
2 tbs grated Parmesan cheese

Separate cauliflower into individual florets--try to keep them uniform in size, approximately 1-2 inches across at the head.

Place florets in a large pot, cover with water and add 1 tsp kosher salt.  Bring to boil, cover and cook 5-10 minutes.  I cooked mine for about 8 minutes till they were crisp/tender. Remember they will have additional cooking in the oven.

Spray an casserole with non-stick spray.  Place cauliflower in prepared baking dish, making an even layer across the bottom.  Set aside.

Preheat oven to 350 degrees F.

In a large saucepan over medium heat, melt 3 tbs butter. Add the peppers, onion and mushrooms to pan and saute until tender.

Add flour to pan with vegetables and blend well.  Add the milk gradually, stirring constantly until well blended and there are no lumps.  Add salt and pepper.  Cook, stirring constantly, over medium heat until sauce begins to thicken.  Add 3/4 cup of the cheese to the sauce.  Stir until cheese melts.

Pour cheese/vegetable sauce over cauliflower, distributing the sauce evenly over the cauliflower.  Cover with aluminum foil and bake for 20 minutes.

Melt the remaining 1 tbs of butter.

Remove the casserole from the oven, uncover and distribute croutons evenly over the top.  Drizzle with melted butter. Sprinkle with remaining 1/4 cup of the cheese then sprinkle the Parmesan cheese on top.

Return to oven and bake for an additional 10-15 minutes, or until cheese is melted and croutons are golden brown.




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